Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 440.6
Total Fat 11.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 34.1 mg
Sodium 876.9 mg
Potassium 425.1 mg
Total Carbohydrate 59.3 g
Dietary Fiber 6.7 g
Sugars 8.6 g
Protein 24.2 g
Vitamin A 14.3 %
Vitamin B-12 3.0 %
Vitamin B-6 5.0 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 39.0 %
Copper 4.7 %
Folate 36.4 %
Iron 20.6 %
Magnesium 4.5 %
Manganese 6.5 %
Niacin 2.2 %
Pantothenic Acid 3.0 %
Phosphorus 14.0 %
Riboflavin 23.5 %
Selenium 20.1 %
Thiamin 39.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

210 calories of Pasta, Lasagna Noodles, (2 oz)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

25 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.63 serving)

17 calories of Eggplant, (0.50 cup (1" cubes))

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)

8 calories of Mushrooms, canned, (0.13 cup)

3 calories of Garlic, (0.63 clove)

3 calories of Onions, raw, (0.06 cup, sliced)

1 calories of Green Peppers (bell peppers), (0.03 cup, strips)


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