HOMEMADE MACARONI AND CHEESE

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 1.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 66.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of HOMEMADE MACARONI AND CHEESE calories by ingredient
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Introduction

BETTER THAN BOXED BETTER THAN BOXED
Number of Servings: 32

Ingredients

    Barilla Elbow Macaroni, 32 oz
    Kraft Mexican Style (2% Milk), 2 cup
    Kraft Mozzarella Part Skim cheese, 0.25 cup
    Milk, nonfat, .25 cup

Directions

HALF COOK MACARONI. MELT CHEESES WITH MILK. PUT EVERYTHING IN BAKING DISH AND BAKE UNTIL TOP IS BROWN.

Number of Servings: 32

Recipe submitted by SparkPeople user BB_WOLFE.

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