Ginger-Teriyaki Beef Roast


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 17.6 g
  • Cholesterol: 54.4 mg
  • Sodium: 365.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Ginger-Teriyaki Beef Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Slow cooked beef roast in a ginger-teriyaki marinade. Slow cooked beef roast in a ginger-teriyaki marinade.
Number of Servings: 10

Ingredients

    2.5 lb. beef roast, lean
    5 tbsp. teriyaki sauce
    1 tsp. ginger (or less, to taste)
    1 tsp. sugar

Directions

Mix marinade together and place in a resealable plastic bag with roast and let rest in refrigerator for 2-5 hours. If marinade is insufficient to completely cover roast, add water until just enough to completely cover the roast in the bag. Place roast and marinade in crock pot and turn on low for 8+ hours. This is a forgiving recipe on time - I forgot about mine and it cooked for 14 hours without drying out or tasting bad.

Shred beef onto sandwiches, makes approximately 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user LADYPOETESS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.