Korean Spicy Potatoes

Korean Spicy Potatoes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,845.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Korean Spicy Potatoes calories by ingredient
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A traditional Korean side dish. A traditional Korean side dish.
Number of Servings: 2


    200 grams red potatoes, cut into chunks
    100 grams baby carrots
    1/2 cup sliced potatoes
    1/4 cup soy sauce
    3/4 cup water
    1 tsp sesame oil
    1 tbsp spicy red bean paste


Spicy red bean paste should be available as an Asian grocery. It can be omitted, if desired.

Add all ingredients to a sauce pan. Bring to a boil. Reduce heat, cover and let simmer until potatoes are fork tender.

Serve as a side dish with stir fry, Korean kalbi, bulgogi, or other asian dishes.

Number of Servings: 2

Recipe submitted by SparkPeople user VHALKYRIE.

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