Korean Spicy Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 145.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,845.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.6 g
- Protein: 4.9 g
View full nutritional breakdown of Korean Spicy Potatoes calories by ingredient
Introduction
A traditional Korean side dish. A traditional Korean side dish.Number of Servings: 2
Ingredients
-
200 grams red potatoes, cut into chunks
100 grams baby carrots
1/2 cup sliced potatoes
1/4 cup soy sauce
3/4 cup water
1 tsp sesame oil
1 tbsp spicy red bean paste
Directions
Spicy red bean paste should be available as an Asian grocery. It can be omitted, if desired.
Add all ingredients to a sauce pan. Bring to a boil. Reduce heat, cover and let simmer until potatoes are fork tender.
Serve as a side dish with stir fry, Korean kalbi, bulgogi, or other asian dishes.
Number of Servings: 2
Recipe submitted by SparkPeople user VHALKYRIE.
Add all ingredients to a sauce pan. Bring to a boil. Reduce heat, cover and let simmer until potatoes are fork tender.
Serve as a side dish with stir fry, Korean kalbi, bulgogi, or other asian dishes.
Number of Servings: 2
Recipe submitted by SparkPeople user VHALKYRIE.