Chicken Broccoli Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.4
  • Total Fat: 22.2 g
  • Cholesterol: 87.0 mg
  • Sodium: 712.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.4 g

View full nutritional breakdown of Chicken Broccoli Alfredo calories by ingredient



Number of Servings: 8

Ingredients

    2 large boneless skinless chicken breasts
    2 tbsp Extra Virgin Olive Oil
    8 oz sliced Portabella Mushrooms
    16 oz bag frozen broccoli cuts
    2 15 oz jars Bertolli Garlic Alfredo Sauce
    12 oz bag No Yolks egg white pasta

Directions

Cut chicken into bite size pieces. Place olive oil into large frying pan and heat. Place chicken in pan and cook until done. Add mushrooms and broccoli cook about 5 min stir often. Add the Alfredo sauce and simmer 1o min. Cook pasta according to package directions. Once pasta is cooked and drained return to pot at chicken and sauce mixture and mix well.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user STLCARDSFANEW.