Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 72.7
- Total Fat: 4.9 g
- Cholesterol: 142.9 mg
- Sodium: 101.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 6
Ingredients
-
2 hard boiled egg whites
4 hard boiled eggs
2 tbsp reduced fat mayo
1/2 tsp dijon mustard
salt and pepper to taste
Directions
cut eggs and egg whites into small pieces
mix with mayo, mustard, salt, and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICACHIC863.
mix with mayo, mustard, salt, and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICACHIC863.