Fettuccine Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.7
- Total Fat: 21.1 g
- Cholesterol: 61.9 mg
- Sodium: 421.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.0 g
- Protein: 15.8 g
View full nutritional breakdown of Fettuccine Alfredo calories by ingredient
Introduction
This has been one of my favorite recipes of all time, the only problem is the calories are enough for all day. This has been one of my favorite recipes of all time, the only problem is the calories are enough for all day.Number of Servings: 8
Ingredients
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1 16OZ Box Fettuccine
4 Tbsp Salted Butter
8 oz Heavy Cream
6 oz Grated Parmesan Cheese
Directions
Start by cooking your fettuccine according to package instructions. While pasta is cooking, in a small sauce pan over low heat start by melting your butter. Next add the cream and raise the heat to medium. When the mixture is heating slowly add the cheese portion wise while stirring the sauce and breaking up clumps. Once all the cheese has been added continue to stir occasionally until sauce thickens. Should take about 5 minutes after all ingredients are in. Remove from heat and stir occasionally to keep the sauce from lumping. Once fettuccine is cooked and drained, return to pan and add the sauce mixture. Stir until all pasta is covered, enjoy.
Makes 8-2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOOPPY11.
Makes 8-2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOOPPY11.
Member Ratings For This Recipe
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MIKXOC
