Braised Green Cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,297.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Braised Green Cabbage calories by ingredient
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Number of Servings: 2


    1/2 head of cabbage
    1 onion
    1 carrot
    salt and pepper
    1/4 cup broth or water


Cut cabbage into 4 or 5 wedges. slice onion thickly. Slice carrots about 1/4 inch rounds. Put all veggies into a 9 x 9 baking dish pour broth or water over over veggies add salt and pepper. Cover with foil and bake at 350 degrees for 1 hour. Increase the oven temp to 400 degrees, remove foil and bake about 15 minutes more or until cabbage begins to color a bit. serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user 4LIFE4GOOD.

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