Beef chimichanga
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 497.5
- Total Fat: 31.3 g
- Cholesterol: 89.9 mg
- Sodium: 536.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.1 g
- Protein: 25.8 g
View full nutritional breakdown of Beef chimichanga calories by ingredient
Number of Servings: 10
Ingredients
-
1 kilo of ground beef
2 medium onion chopped
4 cloves of garlic chopped
2 large bell pepper chopped
1 tbsp of ground cumin
1 tsp ground red pepper
2 large fresh tomatoes chopped (Keep these separate)
4 TBSP tomato paste
1/2 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil
1.5 cups of cheddar cheese
10 flour tortillas
Directions
Brown onions, garlic, and bell pepper.
Add meat and cook for 10 min.
Add in the remaining ingredients, except fresh tomatoes.
Reduce heat and cook for 20 min. (Stir to prevent sticking…but not too much)
Add chopped fresh tomatoes last.
The mixture should be lightly sticky and little liquid.
Add meat mixture to tortilla
Add shredded cheese
Roll up, seam side down and bake for 15 min. @ 375.
Number of Servings: 10
Recipe submitted by SparkPeople user DANANB.
Add meat and cook for 10 min.
Add in the remaining ingredients, except fresh tomatoes.
Reduce heat and cook for 20 min. (Stir to prevent sticking…but not too much)
Add chopped fresh tomatoes last.
The mixture should be lightly sticky and little liquid.
Add meat mixture to tortilla
Add shredded cheese
Roll up, seam side down and bake for 15 min. @ 375.
Number of Servings: 10
Recipe submitted by SparkPeople user DANANB.