Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 497.5
Total Fat 31.3 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.6 g
Cholesterol 89.9 mg
Sodium 536.0 mg
Potassium 629.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 25.8 g
Vitamin A 16.9 %
Vitamin B-12 39.5 %
Vitamin B-6 22.4 %
Vitamin C 51.2 %
Vitamin D 0.5 %
Vitamin E 9.0 %
Calcium 17.1 %
Copper 14.1 %
Folate 17.7 %
Iron 22.8 %
Magnesium 12.3 %
Manganese 18.7 %
Niacin 31.8 %
Pantothenic Acid 8.3 %
Phosphorus 30.1 %
Riboflavin 24.9 %
Selenium 37.7 %
Thiamin 20.2 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef chimichanga

View the full Beef chimichanga Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef chimichanga

240 calories of Ground beef, lean, (3.20 oz)

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

68 calories of Cheddar Cheese, (0.15 cup, shredded)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

7 calories of Tomato Paste, (0.05 can (6 oz))

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.