Runzas

24 frozen dinner rolls, thawed but cold
4 cups sliced cabbage
1 cup sliced onion
1 tbsp oil
8 oz ground beef
1 tsp sugar
1 tbsp vinegar
1 tsp salt
1 tsp pepper
1 cup shredded mozzarella
2 tbsp butter, melted

Saute cabbage and onions in oil. Cover and let steam for 30 minutes. Brown ground beef and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for 10 minutes.Flatten each dinner roll and roll out thin. Divide filling among rolls. Place 1/2 tbsp cheese on filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with butter. bake at 350 for 30-35 minutes.
Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HWR2036127.