Crumble Top Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 165.9
- Total Fat: 4.0 g
- Cholesterol: 2.6 mg
- Sodium: 307.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of Crumble Top Pumpkin Muffins calories by ingredient
Introduction
Delicious pumpkin flavored muffins perfect for fall! Delicious pumpkin flavored muffins perfect for fall!Number of Servings: 24
Ingredients
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Muffins:
4 c. All Purpose Baking Mix
2/3 c. Quick or Old Fashioned Oats
2/3 c. Granulated Sugar
1 tsp. Ground Cinnamon
2 Large Eggs
1 can 30 oz. Libby's Easy Pumpkin Pie Mix
Streusel Topping:
3 tbsp All Purpose Baking Mix
3 tbsp Granulated Sugar
3/4 tsp Ground Cinnamon
2 tbsp Butter
Instructions for Muffins:
Preheat oven to 400 degrees. Paper line or grease 24 muffin cups.
Combine baking mix, oats, sugar and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium boal, mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with streusel topping. Bake 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to cool. Best served warm.
Streusel Topping Instructions:
Combine baking mix, sugar and ground cinnamon into small bowl. Cut in 2 tbsp butter with pastry blender or 2 knives until mixture is crumbly.
Directions
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user HAWKEYERANT.
Number of Servings: 24
Recipe submitted by SparkPeople user HAWKEYERANT.