Sea Scallops with Mango Cucumber Salsa
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 392.0
- Total Fat: 8.9 g
- Cholesterol: 56.1 mg
- Sodium: 283.1 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 4.2 g
- Protein: 33.2 g
View full nutritional breakdown of Sea Scallops with Mango Cucumber Salsa calories by ingredient
Number of Servings: 2
Ingredients
-
.75 lbs sea scallops
1 mango
.5 cucumber
1 Tbs extra virgin olive oil
1 tsp lime juice
1 tsp ginger root
1 cup cooked couscous
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user KIMBERLY915.
