Hershey's Sugar Free Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 7.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 75.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Hershey's Sugar Free Chocolate Chip Cookies calories by ingredient
Submitted by:

Introduction

I substituted whole wheat flour for all purpose flour I substituted whole wheat flour for all purpose flour
Number of Servings: 51

Ingredients

    2 cups whole wheat flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 cup (2 sticks) butter softened
    1/3 cup Splenda
    1/3 cup Splenda Brown Sugar Blend
    2 tsp. vanilla extract
    2 large eggs
    1 1/3 cups (8oz. pkg). Hershey's Sugar Free Chocolate Chips
    1 cup chopped walnuts (optional)

Directions

1. Heat oven to 375 degrees F

2. Stir together flour, baking soda, and salt.
Beat butter, Splenda, brown sugar blend, and vanilla in large bowl until creamy. Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.

Number of Servings: 51

Recipe submitted by SparkPeople user JSHOLDERBY.

Rate This Recipe