Sauted Spinach and Tomato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Sauted Spinach and Tomato calories by ingredient
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Number of Servings: 1


    2 cups spinach
    1 cup cherry tomatoes
    1 tsp garlic
    1 Tbsp olive oil


Heat olive oil in pan
Add garlic and stir for 1 minute
Add spinach and tomatoes, saute until spinach is wilted. Take off heat and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user AIRMOUSE.

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