Red Onion, Tomato, and Herb Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Red Onion, Tomato, and Herb Salad calories by ingredient
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Introduction

Throw in your own mix of fresh herbs to make this recipe your own without adding calories! Throw in your own mix of fresh herbs to make this recipe your own without adding calories!
Number of Servings: 3

Ingredients

    3 Medium Tomatoes, thinly sliced
    1/4 Medium Onion, thinly sliced into rings
    4 Tbsp Basil, chopped into ribbons
    1 Tbsp Olive Oil
    1/2 Tbsp Cider Vinegar
    Salt and Pepper to Taste

Directions

Make a layer of tomatoes on a plate, top sparingly with onions, sprinkle basil ribbons on top.

In a small bowl, mix olive oil and vinegar. Drizzle over the tomatoes, onions, and basil. Sprinkle with salt and pepper to taste.

Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SAREEZEE.

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