Homemade Applesauce

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 91.5

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 48.1 mg
Total Carbs: 23.5 g
Dietary Fiber: 3.5 g
Protein: 0.3 g

View full nutritional breakdown of Homemade Applesauce calories by ingredient

Introduction

makes 25 half-cup servings makes 25 half-cup servings

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 25

Ingredients

Directions

Cut apples into chunks. Put in large dutch oven with apple juice and grape juice concentrate. Bring to a boil, cover, and turn heat to medium/low. Simmer until apples are very soft and all ingredients have blended. Let cool, then spice with cinnamon, nutmeg and cloves to taste.

Number of Servings: 25

Recipe submitted by SparkPeople user SPARKLES-TODAY.