Pumpkin banana bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 5.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 50.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin banana bread calories by ingredient
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Number of Servings: 24


    1.5 cup sugar
    1/2 cup vegetable oil
    3 eggs
    1 cup canned pumpkin
    3 medium bananas, mashed
    3 cups flour (whole wheat)
    2 tsp baking powder
    1 tsp pumpkin pie spice

    preheat oven to 350 degrees
    in large bowl, mix sugar, oil eggs,
    then add pumpkin, stir
    then add remaining ingredients

    bake 50-50 minutes
    cool 5 minutes


makes 2 loaves, approximately 10-12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user MEGINTN.

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