Slow Cooker Cream of Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.9
- Total Fat: 0.8 g
- Cholesterol: 1.9 mg
- Sodium: 228.3 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 5.2 g
- Protein: 8.2 g
View full nutritional breakdown of Slow Cooker Cream of Potato Soup calories by ingredient
Number of Servings: 8
Ingredients
-
8 potatoes, chopped
3 leeks, white and light green parts only, cut into 1/4-inch rounds
1 onion, diced
3 tablespoons margarine
2 chicken bouillon cubes
1 tablespoon salt
1/2 teaspoon ground black pepper
1 (12 ounce) can evaporated milk
Directions
1.Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
2.Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
I found this on the allrecipes.com site, just made some minor adjustments
Number of Servings: 8
Recipe submitted by SparkPeople user BOOGS515.
2.Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
I found this on the allrecipes.com site, just made some minor adjustments
Number of Servings: 8
Recipe submitted by SparkPeople user BOOGS515.