"My Way" Chewy Choccy Chippers
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 238.5
- Total Fat: 12.3 g
- Cholesterol: 31.0 mg
- Sodium: 45.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of "My Way" Chewy Choccy Chippers calories by ingredient
Introduction
I've become somewhat infamous for these cookies by now - I wish I could take the credit for the original recipe (from AllRecipes), but with my modifications I can lay claim to these! I've become somewhat infamous for these cookies by now - I wish I could take the credit for the original recipe (from AllRecipes), but with my modifications I can lay claim to these!Number of Servings: 24
Ingredients
-
2/3 cup unsalted butter
1 cup flour
1 cup oat flour
1/4 tsp ground nutmeg
1/2 tsp baking soda
3/4 tsp Kosher salt
1 cup dark brown sugar
1/2 cup sugar
1 tbsp vanilla
1 egg
1 egg yolk
2 3/4 cups bittersweet chocolate chips
Directions
Preheat oven to 325F, line 4 baking sheets with parchment.
In a small saucepan over medium heat, melt butter. Continue cooking over medium heat until it just begins to brown and smell nutty. Remove immediately from heat and pour into a large mixing bowl, set aside to cool slightly.
Meanwhile in another bowl, whisk together flours, nutmeg, baking soda and salt. Set aside.
To the butter in the mixing bowl, add sugars and vanilla, beating until smooth and just barely warm.
Add egg and egg yolk and beat in throroughly.
Add dry mixture all at once and blend in thoroughly but gently, then fold in the chocolate chips.
Bake 2 sheets at a time for 16 minutes each, rotating the pans after 8 minutes.
Allow cookies to cool completely on the sheets.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a small saucepan over medium heat, melt butter. Continue cooking over medium heat until it just begins to brown and smell nutty. Remove immediately from heat and pour into a large mixing bowl, set aside to cool slightly.
Meanwhile in another bowl, whisk together flours, nutmeg, baking soda and salt. Set aside.
To the butter in the mixing bowl, add sugars and vanilla, beating until smooth and just barely warm.
Add egg and egg yolk and beat in throroughly.
Add dry mixture all at once and blend in thoroughly but gently, then fold in the chocolate chips.
Bake 2 sheets at a time for 16 minutes each, rotating the pans after 8 minutes.
Allow cookies to cool completely on the sheets.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.