Slow Cooker Chicken Mushroom and Potato Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 425.1
- Total Fat: 3.6 g
- Cholesterol: 98.6 mg
- Sodium: 814.0 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.6 g
- Protein: 47.5 g
View full nutritional breakdown of Slow Cooker Chicken Mushroom and Potato Stew calories by ingredient
Number of Servings: 8
Ingredients
-
3lbs Chicken Breast
2lbs New Red Potatos
3 cups Mushrooms
12 oz Carrots
2 cups brown and wild rice
1 cup Corn
6oz Tomato Paste
1 cup diced Onions
4 cups Fat Free Low Sodium Chicken Broth
2tsp Thyme
2tsp
2tbsp Garlic
2 cups Red Wine
Directions
Makes 8 servings
Cut Chicken into pieces
Mix all ingredients except broth, tomato paste, and wine in slow cooker
Mix tomato paste and broth, add to slow cooker, add wine, add water as needed
Cook on medium 6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LIUNA338.
Cut Chicken into pieces
Mix all ingredients except broth, tomato paste, and wine in slow cooker
Mix tomato paste and broth, add to slow cooker, add wine, add water as needed
Cook on medium 6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LIUNA338.