Ground Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 11.4 g
  • Cholesterol: 122.9 mg
  • Sodium: 870.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 32.8 g

View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg 93% ground turkey
    2 cup canned mushrooms
    1 98% Fat Free Cream of Mushroom Soup
    1/3 cup fat free sour cream
    4 cups cooked egg noodles
    Pepper and Paprika to taste

Directions

Makes 4 Servings.

Spritz pan with PAM or Olive Oil spray and brown turkey over medium high heat. Set turkey aside. Reduce heat to medium. Add mushrooms. Add in cream of mushroom soup. Let heat through. Reduce to low. Stir in sour cream and paprika/pepper (to taste). Return turkey to pan. Serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user KELEGIRL6.