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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.2 g
  • Cholesterol: 61.4 mg
  • Sodium: 538.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.6 g

View full nutritional breakdown of Yakhni calories by ingredient
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Submitted by: DRASADAF


Kashmiri Delicacy Kashmiri Delicacy
Number of Servings: 8


    * Yogurt, plain, whole milk, 500 grams (remove)
    * Chicken Breast, no skin, 700 grams (remove)
    * *Cumin seed, 1 tsp (remove)
    * *Fennel seed, 1 tsp (remove)
    * Sunflower Oil, 1 1tsp (remove)
    * Turmeric, ground, 1 tsp (remove)
    * Ginger, ground, 1 tsp (remove)
    * Garlic, 4 cloves (remove)
    * Salt, 1.5 tsp (remove)
    * Whole Milk / Vitamin D, 1 cup (remove)
    * *ghee, 3 gram(s) (remove)


take a vessel add oil a littlemake it hot,add cumin seeds,add turmeric,add hing,add salt ,ginger garlic paste 1 tblspand 1 cup water and bring to boil,Add chicken.cover and cook for 15 mins or till chicken is tender .
In another pan( not on heat) take 1/2 kg curd and 1 cup milk and stir well dissolving all pieces of curd.Now put the above chicken stock leaving the chicken pieces behind.Put on stove and stir well avoiding the curd to settle to the bottom.Now cover and bring to boil.Add the chicken pieces
and cover and cook for 30 mins.
Take a small pan .add ghee,add cumin seeds,turmeric powder 1 tsp,garam masala powder 1 tsp,fennel seeds 1 tsp,saute well,put this in the chicken yakhni above..cover and serve with rice.

Number of Servings: 8

Recipe submitted by SparkPeople user DRASADAF.


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