Egg Casserole Mexicano - Vegetarian

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 5.9 g
  • Cholesterol: 106.5 mg
  • Sodium: 79.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Egg Casserole Mexicano - Vegetarian calories by ingredient



Number of Servings: 12

Ingredients

    6 eggs
    1/4 cup buckwheat pancake mix
    1/4 cup fat free half and half
    dehydrated onion
    garlic
    cayenne pepper
    1 can green chiles

Directions

mix ingredients in pan, bake 350 degrees for 45 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MIKKYO.