Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289.6
- Total Fat: 11.1 g
- Cholesterol: 31.4 mg
- Sodium: 303.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.5 g
- Protein: 7.1 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Number of Servings: 8
Ingredients
-
2 1/2 c. Old Fashioned oatmeal
1/4 c Oat Bran
1/4 C Steel cut oats
1/2 tsp salt
2 Tsp. Baking powder
1 Tsp. cinnamon
Mix and set aside.
In large bowl :
1 beaten egg
2 C. milk
1/3 c applesauce
1/4 c canola oil
1/4 c. sugar
1/4 cup Brown sugar
Mix and add to oat mixture. Pour into lightly greased 2 quart casserole or 8"x9" souffle dish.
Bake 20 min. 400 degrees
After 20 minutes, gently fold in 2 cups of fresh or frozen fruit. Return to oven for another 20 min.
Serves 6-8
Directions
Mix dry ingredients and set aside.
Mix and ad to egg mixture.
Pour into greased 2 qt. souffle pan or 8"x9" casserol dish.
Bake 20 minutes @ 400 degrees
After baking fold fruit mixture into casserole and bake another 20 minutes. Dried fruit maybe used instead of frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user HEPBURNSYLVIA.
Mix and ad to egg mixture.
Pour into greased 2 qt. souffle pan or 8"x9" casserol dish.
Bake 20 minutes @ 400 degrees
After baking fold fruit mixture into casserole and bake another 20 minutes. Dried fruit maybe used instead of frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user HEPBURNSYLVIA.