Pumpkin Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.1 g
  • Cholesterol: 38.7 mg
  • Sodium: 145.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Carrot Muffins calories by ingredient


Introduction

My family loves pumpkin! I combined a couple of recipes and this is what came of it all:o) Yum!! My family loves pumpkin! I combined a couple of recipes and this is what came of it all:o) Yum!!
Number of Servings: 24

Ingredients

    1 Can of Libby's Pumpkin
    1 Carrot Cake Mix
    5 eggs
    .5 cup milk
    3 TBS oil
    dash cinnamon
    dash nutmeg
    .33 cup walnuts (optional)

Directions

Divide batter into 24 cupcakes.
Bake at 350
22 minutes or until toothpick comes out clean

Number of Servings: 24

Recipe submitted by SparkPeople user BLESSEDGRANDMA.