Taco Puffs
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 185.2
- Total Fat: 10.2 g
- Cholesterol: 11.0 mg
- Sodium: 359.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.7 g
- Protein: 6.8 g
View full nutritional breakdown of Taco Puffs calories by ingredient
Introduction
Tasty and easy Mexican appetizer Tasty and easy Mexican appetizerNumber of Servings: 32
Ingredients
-
1lb Ground Sirloin
1 Cup refried beans (best not to omit, due to stuffing texture)
.5 Cup salsa
.5 Cup onion, chopped
.5 - 1 pack of taco seasoning
1 Cup shredded cheddar cheese
2 packages Pillsbury crescent rolls
Directions
Cook ground sirloin with the onion and season with taco seasoning. Add salsa and refried beans.
Split each crescent roll in half. Spoon taco mixture onto middle of each piece of dough. Top with a little cheese. Roll up corners of dough to make a puff.
Bake at 375, for approximately 15 minutes. You can add a little cheese to outside of the puff half way through baking time.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.
Split each crescent roll in half. Spoon taco mixture onto middle of each piece of dough. Top with a little cheese. Roll up corners of dough to make a puff.
Bake at 375, for approximately 15 minutes. You can add a little cheese to outside of the puff half way through baking time.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.