Simple Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 17.1 g
- Protein: 10.3 g
View full nutritional breakdown of Simple Lentil Soup calories by ingredient
Introduction
This hearty soup will keep you full all day and have you coming back for seconds at the same time! Packed full of protein, carrots, potatoes and spices, lentils have never tasted better. This hearty soup will keep you full all day and have you coming back for seconds at the same time! Packed full of protein, carrots, potatoes and spices, lentils have never tasted better.Number of Servings: 6
Ingredients
-
* 2 cups lentils, rinsed
* 6-8 cups of vegetable stock
* 1 medium yellow onion
* 2 cups of chopped yellow potatoes
* 2 garlic cloves, chopped
* 3-4 carrots, chopped
* 1 tablespoon dried basil
* 2 bay leaves
* salt and pepper to taste
Directions
Pour vegetable stock into a large stock pot and turn the stove on high heat.
Add rinsed lentils, carrots, garlic, onion, potatoes, and herbs. Bring to a boil then reduce heat to a simmer (medium-low) and cover for an hour.
Check often to make sure water level is not too low, adding small amounts at a time if needed.
The end result is a thick soup, with the lentils being broke down and soft.
Taste and season with salt & pepper to preference.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LJKITKAT.
Add rinsed lentils, carrots, garlic, onion, potatoes, and herbs. Bring to a boil then reduce heat to a simmer (medium-low) and cover for an hour.
Check often to make sure water level is not too low, adding small amounts at a time if needed.
The end result is a thick soup, with the lentils being broke down and soft.
Taste and season with salt & pepper to preference.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LJKITKAT.
Member Ratings For This Recipe
-
CD13694814
