Really Rich Banana Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 157.9
- Total Fat: 2.6 g
- Cholesterol: 0.9 mg
- Sodium: 217.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Really Rich Banana Bread calories by ingredient
Introduction
This banana bread is really low fat but you would never know it! To make it even lighter use splenda and a full cup applesauce and eliminate the butter completely. My husband who is "anti-diet food" LOVES it! Add chocolate chips or walnuts in the last step to mix things up a bit! This banana bread is really low fat but you would never know it! To make it even lighter use splenda and a full cup applesauce and eliminate the butter completely. My husband who is "anti-diet food" LOVES it! Add chocolate chips or walnuts in the last step to mix things up a bit!Number of Servings: 28
Ingredients
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1/2 cup butter, melted
1/2 cup unsweetened apple sauce
2 cups white sugar
1 cup egg substitute
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup sour cream
1-1/3 cups and 2 tablespoons chopped walnuts
5 medium bananas mashed
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter, apple sauce and sugar. Add the eggs and vanilla, mix well.
3. In a separate bowl combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream and bananas. Spread evenly into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Number of Servings: 28
Recipe submitted by SparkPeople user RIDER5344.
2. In a large bowl, stir together the melted butter, apple sauce and sugar. Add the eggs and vanilla, mix well.
3. In a separate bowl combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream and bananas. Spread evenly into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Number of Servings: 28
Recipe submitted by SparkPeople user RIDER5344.
Member Ratings For This Recipe
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MAMABOYZZ
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ZRIE014
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RDCAGAIN10
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CD10403404
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BADBRY72