Apple Puff Pancake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 462.5
  • Total Fat: 11.9 g
  • Cholesterol: 429.1 mg
  • Sodium: 553.2 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Apple Puff Pancake calories by ingredient


Introduction

This is a recipe adapted from the allrecipes.com site. I needed something rather bland but tasty without meat for my husband who is getting over the stomach flu. I thought this would be a good choice. This is a recipe adapted from the allrecipes.com site. I needed something rather bland but tasty without meat for my husband who is getting over the stomach flu. I thought this would be a good choice.
Number of Servings: 3

Ingredients

    6 large eggs
    1 cup 1% milk
    1 tsp vanilla
    1 cup whole wheat flour
    3 Tbsp sugar
    1/4 tsp pumpkin pie spice
    1/2 tsp salt
    2 med apples, cored and sliced
    3 tbsp brown sugar

Directions

Blend eggs, sugar and milk in a large bowl. Mix flour, sugar, spice and salt in a small bowl. Add to wet ingredients and mix until just blended. Prepare 9-inch baking pan with cooking spray. Arrange apple slices in pan. Pour batter over apples and sprinkle with brown sugar. Bake 20 mins in a preheated 425 oven.

Number of Servings: 3

Recipe submitted by SparkPeople user EMPIERCE.