Banana muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 9.2 g
  • Cholesterol: 39.3 mg
  • Sodium: 202.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana muffins calories by ingredient



Number of Servings: 16

Ingredients

    2 cups all purpose fflour
    1 tbs baking powder
    1/2 tsp salt
    1 1/2 cups mashed banana
    6 tbs butter
    2/3 cup sugar
    2 eggs
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 tsp vanilla
    1 cup walnuts

Directions

In an another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg;and place on the side. Place butter, sugar, eggs, banana, and vanilla into the bowl of a food processor. Process until smooth. Open the processor and scrape down sides, add nuts and (close the processor) pulse briefly. Open the processor again, scrape down and add the flour mixture (close the processor) and pulse until the flour just disappears. Pour mixture into a 12 muffin tin which has been sprayed with cookling spray and bake at 375oF for 20-30 minutes. Check at 20 minutes for doneness with toothpick.

Number of Servings: 16

Recipe submitted by SparkPeople user KITINNO.