Crock Pot Apple Variations
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.3 g
- Protein: 0.5 g
View full nutritional breakdown of Crock Pot Apple Variations calories by ingredient
Introduction
We've had more apples from our farm share than we can eat in any given week this year! Here are some ways we have found to enjoy them...(substitute raisins and chopped dried apricots for the cranberries, and pumpkin pie spice for the apple pie spice and orange peel for another great variation) We've had more apples from our farm share than we can eat in any given week this year! Here are some ways we have found to enjoy them...
(substitute raisins and chopped dried apricots for the cranberries, and pumpkin pie spice for the apple pie spice and orange peel for another great variation)
Number of Servings: 10
Ingredients
-
fresh baking apples, fresh cranberries, apple pie spice, grated orange peel
Directions
Wash and inspect apples and cranberries for blemishes. Core and slice apples (peeling optional). Combine all ingredients in large crock pot. Set on low for approx 6 hours. Makes approx. 8-10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MQRUSSELL.
Number of Servings: 10
Recipe submitted by SparkPeople user MQRUSSELL.