Turkey Vegetable Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 155.4
- Total Fat: 4.5 g
- Cholesterol: 29.9 mg
- Sodium: 1,006.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.8 g
- Protein: 12.6 g
View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
Number of Servings: 15
Ingredients
* Turkey (light meat), 3 cup, chopped or diced (remove)
* Celery, raw, 2 cup, diced (remove)
* Carrots, raw, 2 cup, chopped (remove)
* Onions, raw, 2 cup, chopped (remove)
* *Cremini Mushroom, 15 gram (remove)
* Zucchini, 2 cup, sliced (remove)
* Vegetable Broth, 4 cup (remove)
* Water, tap, 3 cup (8 fl oz) (remove)
* Peas, frozen, 1 cup (remove)
* Sweet Corn, Fresh, 1 cup (remove)
* Tomato Paste, 1 cup (remove)
* Beans, red kidney, 1.5 cup (remove)
* Light Cream (coffee cream or table cream), 1 cup (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 2 tbsp (remove)
* Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp (remove)
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user MEGAN3794.