Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 4.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 29.9 mg
Sodium 1,006.1 mg
Potassium 607.9 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.8 g
Sugars 4.7 g
Protein 12.6 g
Vitamin A 61.4 %
Vitamin B-12 2.3 %
Vitamin B-6 15.1 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.0 %
Copper 9.9 %
Folate 10.8 %
Iron 11.2 %
Magnesium 10.8 %
Manganese 16.6 %
Niacin 16.6 %
Pantothenic Acid 5.3 %
Phosphorus 15.9 %
Riboflavin 9.6 %
Selenium 15.9 %
Thiamin 9.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Soup

View the full Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Soup

44 calories of Turkey (light meat), (0.20 cup, chopped or diced)

33 calories of Light Cream (coffee cream or table cream), (0.07 cup)

22 calories of Beans, red kidney, (0.10 cup)

15 calories of Tomato Paste, (0.07 cup)

9 calories of Sweet Corn, Fresh, (0.07 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Peas, frozen, (0.07 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Vegetable Broth, (0.27 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Cremini Mushroom, (1 gram)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Salt, (0.07 tbsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.20 tsp)


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