SWEET POTATO PIE WITH SPLENDA
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 284.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
View full nutritional breakdown of SWEET POTATO PIE WITH SPLENDA calories by ingredient
Number of Servings: 8
Ingredients
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1- 9-inch pie 2 cups sweet potatoes
2 eggs, lightly beaten 1 cup Splenda
1 teaspoon lemon juice 1 tablespoon flour
1 teaspoon vanilla 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg 1/2 teaspoon salt
1 can evaporated skimmed milk
Directions
Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400° F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.Cool completely on wire rack. Refrigerate until serving time.
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
Member Ratings For This Recipe
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MALADYS
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CD13381889
I gave this recipe a try and just made two minor adjustments. Instead of pure Splenda, I used Spenda/sugar blend that I found in the store and instead of using skimmed milk, I used lactose-lactose-free milk and it turned out delicious. Thanks for the great alternative recipe for my favorite pie! - 12/4/12
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LADYVAL56
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COVEREDH
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CHERYLHURT