Potato Soup with Gruyere Cheese

Potato Soup with Gruyere Cheese
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 7.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 247.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Potato Soup with Gruyere Cheese calories by ingredient
Submitted by:


Heaty potato soup with a bite Heaty potato soup with a bite
Number of Servings: 2


    * *Potato, raw, 1 large (3" to 4-1/4" dia.)
    * Milk, nonfat, 1 cup
    * Onions, raw, 1 cup, sliced
    *Garlic, 2 cloves chopped
    * Olive Oil, 1 1tsp
    * *Flour, white, 1 tsp
    * Gruyere Cheese, 0.25 cup, shredded
    * Sun Dried Tomatoes, 6 pieces chopped
    * Dried Parsley, 2 tsp


Peel potato and cut into cubes.
Heat 2 cups of water and boil potatoes with some salt.

In the meantime, saute sliced onions with olive oil until soft.
Add chopped garlic or garlic powder, sundried tomatoes pieces and milk.
Stir in flour and mix well.
Pour the mixture into boiled potatoes and remove from heat

Blend the mixture with a hand blender.
Add shredded cheese and parsley
Simmer on low for 2 minutes until cheese melts.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TASNUVA.

Rate This Recipe