Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 302.5
Total Fat 7.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 17.3 mg
Sodium 247.6 mg
Potassium 1,288.3 mg
Total Carbohydrate 47.5 g
Dietary Fiber 5.9 g
Sugars 3.7 g
Protein 13.6 g
Vitamin A 8.7 %
Vitamin B-12 11.4 %
Vitamin B-6 34.6 %
Vitamin C 72.7 %
Vitamin D 12.5 %
Vitamin E 2.5 %
Calcium 32.7 %
Copper 16.9 %
Folate 13.6 %
Iron 12.5 %
Magnesium 19.6 %
Manganese 24.3 %
Niacin 13.9 %
Pantothenic Acid 12.2 %
Phosphorus 35.2 %
Riboflavin 18.5 %
Selenium 8.9 %
Thiamin 17.7 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup with Gruyere Cheese

View the full Potato Soup with Gruyere Cheese Recipe & Instructions
Submitted by: TASNUVA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup with Gruyere Cheese

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

58 calories of Gruyere Cheese, (0.13 cup, shredded)

42 calories of Milk, nonfat, (0.50 cup)

22 calories of Onions, raw, (0.50 cup, sliced)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Sun Dried Tomatoes, (3 piece)

5 calories of Flour, white, (0.01 cup)


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