Krystal's Vegan Pumpkin Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Krystal's Vegan Pumpkin Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    2 egg substitutes
    1 1/8 cup sugar
    1/3 cup brown sugar
    1/2 cup Smart Balance Butter
    1 tsp vanilla extract
    2 cups grated fresh pumpkin (or canned)
    1/2 cup crushed pineapple
    1 1/2 cup flour
    1 1/4 tsp baking soda
    1/2 tsp salt
    1 1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp pumpkin pie spice
    1/4 tsp ground ginger

Directions

Beat together egg substitute, white sugar, brown sugar, butter and vanilla. Fold in flour, baking soda, salt and spices.

Bake 25 minutes at 350 degrees.

Makes 12 cupcakes.

Add cream cheese or buttercream (see my recipe) frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user JPIPWADE1.