Vegetable Soup w/ Beef Broth
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 162.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 392.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 7.3 g
- Protein: 8.1 g
View full nutritional breakdown of Vegetable Soup w/ Beef Broth calories by ingredient
Number of Servings: 15
Ingredients
-
64 oz beef broth
Mixed Vegetables, frozen, 1 package (10 oz)
3 14oz cans Green Beans
1 lg can Stewed Tomatoes
Cabbage, fresh, 1 head, medium
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
8 medium potatoes
Water 8 cup
Directions
Cut cabbage, onions, celery and potatoes into bite sized pieces.
Boil with beef broth and water.
Add remaining ingredients
basil, oregano, salt and pepper to taste
Cook until you're ready to eat.
Number of Servings: 15
Recipe submitted by SparkPeople user WEE-SPARKLE.
Boil with beef broth and water.
Add remaining ingredients
basil, oregano, salt and pepper to taste
Cook until you're ready to eat.
Number of Servings: 15
Recipe submitted by SparkPeople user WEE-SPARKLE.