Vegetable Soup w/ Beef Broth

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Vegetable Soup w/ Beef Broth calories by ingredient
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Number of Servings: 15

Ingredients

    64 oz beef broth
    Mixed Vegetables, frozen, 1 package (10 oz)
    3 14oz cans Green Beans
    1 lg can Stewed Tomatoes
    Cabbage, fresh, 1 head, medium
    Onions, raw, 2 medium (2-1/2" dia)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    8 medium potatoes
    Water 8 cup

Directions

Cut cabbage, onions, celery and potatoes into bite sized pieces.
Boil with beef broth and water.
Add remaining ingredients
basil, oregano, salt and pepper to taste

Cook until you're ready to eat.

Number of Servings: 15

Recipe submitted by SparkPeople user WEE-SPARKLE.

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