Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.2 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 392.3 mg |
| Potassium | 902.8 mg |
| Total Carbohydrate | 34.2 g |
| Dietary Fiber | 7.3 g |
| Sugars | 2.8 g |
| Protein | 8.1 g |
| Vitamin A | 30.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.3 % |
| Vitamin C | 94.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 8.5 % |
| Copper | 17.0 % |
| Folate | 18.8 % |
| Iron | 13.3 % |
| Magnesium | 14.0 % |
| Manganese | 32.5 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 13.3 % |
| Riboflavin | 9.0 % |
| Selenium | 2.0 % |
| Thiamin | 13.9 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup w/ Beef Broth
View the full Vegetable Soup w/ Beef Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup w/ Beef Broth
78 calories of Potato, raw, (0.53 medium (2-1/4" to 3-1/4" dia.))
16 calories of Green Beans (snap), (0.47 cup)
16 calories of Cabbage, fresh, (0.07 head, medium (about 5-3/4" dia))
15 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.53 cup (8 fl oz))
13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))
9 calories of Stewed Tomatoes, Canned, No salt, (0.13 Cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))
0 calories of Water, tap, (0.53 cup (8 fl oz))
Calories per serving of Vegetable Soup w/ Beef Broth
78 calories of Potato, raw, (0.53 medium (2-1/4" to 3-1/4" dia.))
16 calories of Green Beans (snap), (0.47 cup)
16 calories of Cabbage, fresh, (0.07 head, medium (about 5-3/4" dia))
15 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.53 cup (8 fl oz))
13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))
9 calories of Stewed Tomatoes, Canned, No salt, (0.13 Cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))
0 calories of Water, tap, (0.53 cup (8 fl oz))
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