Homemade Sweet Buttermilk Cornbread


4.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 6.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 57.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade Sweet Buttermilk Cornbread calories by ingredient


Introduction

This is a wonderful cornbread recipe that is sweet and moist. I love cornbread and I have experimented with tons of other cornbread recipes that just did not meet my high standards. Finally I made a recipe of my own that I truly love and here it is... This is a wonderful cornbread recipe that is sweet and moist. I love cornbread and I have experimented with tons of other cornbread recipes that just did not meet my high standards. Finally I made a recipe of my own that I truly love and here it is...
Number of Servings: 20

Ingredients

    1/3 cup butter, softened
    2/3 cup sugar
    2 eggs
    1 1/2 cups all-purpose flour
    1 cup cornmeal
    3 teaspoons baking powder
    1 teaspoon salt
    1 1/2 cups low fat buttermilk
    1 cup creamed corn
    1 tbsp butter (split in half)

Directions

1. Preheat oven 375 degrees. You will use 2 9 inch cake pans
2. Mix butter, sugar, and eggs w/ electric mixer till well blended.
3. Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
4. Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
5. Serves 20

Number of Servings: 20

Recipe submitted by SparkPeople user BEACHBUNNYMOM.

Member Ratings For This Recipe


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    Incredible!
    Awesome............. - 11/16/20


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    Very Good
    Good! I modified a little bit with Lite Salt and replaced about 1/4 of the sugar with granulated sucralose - might try doing half and half with sugar/sucralose. - 12/15/15


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    Incredible!
    Great! Not dry and semi sweet. Used a large cast iron frying pan instead of the cake pans. - 9/15/13


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    Incredible!
    Wonderful! So much better than other recipes I've tried. Thank you for sharing, we'll definitely be using this one again! - 12/18/10


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    Incredible!
    Delicious - 7/8/09