TinazR's Paella

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 10.6 g
  • Cholesterol: 144.8 mg
  • Sodium: 1,066.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.8 g

View full nutritional breakdown of TinazR's Paella calories by ingredient
Report Inappropriate Recipe

Submitted by:


Mmmm, Paella! Mmmm, Paella!
Number of Servings: 4


    * Shrimp, cooked, 8 oz (remove)
    * *Italian Sausage, pork, 1 link, 4/lb (remove)
    * Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    * *Brown Rice, long grain, 1 cup (remove)
    * Chicken Broth, 2 cup (8 fl oz) (remove)
    * Tomato Sauce, .25 cup (remove)
    * La Victoria Salsa Picante, Medium, 8 tbsp (remove)
    * Broccoli, cooked, 0.5 cup, chopped (remove)


Use pre-cooked shrimp. Cook rice to al dente in rice cooker or on stove top with the chicken broth. Cube chicken and sausage and cook until no longer pink. Toss all ingredients together in large pan or skillet and simmer until rice is cooked through. Serve with fresh lemon wedges if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TINAZR.

Rate This Recipe