One Dish Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 4.2 g
  • Cholesterol: 73.4 mg
  • Sodium: 537.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.2 g

View full nutritional breakdown of One Dish Chicken and Rice calories by ingredient
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One Dish Chicken and Rice One Dish Chicken and Rice
Number of Servings: 4


    1 can ff cream of mushroom soup
    1 cup water
    3/4 cup brown rice - uncooked
    1/4 teaspoon paprika
    1/4 teaspoon pepper
    1 teaspoon garlic salt
    4 chicken breast halves - skinned and boned


i 2 qt. shallow baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 for 45 minutes or until chicken and rice are done.

Number of Servings: 4

Recipe submitted by SparkPeople user C1NN4M0N.

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