Orange Cremescicle Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 181.8
- Total Fat: 3.1 g
- Cholesterol: 13.1 mg
- Sodium: 261.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Orange Cremescicle Cake calories by ingredient
Introduction
A Delicious Orange Cake with a light taste A Delicious Orange Cake with a light tasteNumber of Servings: 15
Ingredients
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For cake:
One White Cake Mix
One Egg
One can of Diet Sprite or 7 up Plus, or light colored diet soda.
For Icing:
One 4 serving package of Sugar Free Orange Jello
1/4 Cup Boiling Water
One 6 0z container of Yoplait Light Orange Creme Yogurt
1/2 an 8 oz tub of Fat Free Cool Whip
Directions
Preheat oven to 350. Spray 9x11 pan with nonstick spray. Mix Cake mix, can of soda, and one egg until thoroughly mixed. Add 1 cup mandarin oranges and mix for about 10 seconds, until pieces are slightly broken up. Pour into pan and bake for 25-30 minutes, until toothpick comes out clean. Let cool completely.
Make Icing after cake cools: boil 1/4 cup of water. Add to package of Sugar free Orange Jello. Mix well. Add to Orange creme yogurt, and mix together well. Next add 4 oz of Fat Free Cool Whip, and blend well. If it seems runny, you can cool in the fridge for a minute, but don't keep it in there too long or it will be difficult to spread. Cover cake with Icing.
Cut into 15 slices.
Keep refridgerated.
Number of Servings: 15
Recipe submitted by SparkPeople user JAZZYD3.
Make Icing after cake cools: boil 1/4 cup of water. Add to package of Sugar free Orange Jello. Mix well. Add to Orange creme yogurt, and mix together well. Next add 4 oz of Fat Free Cool Whip, and blend well. If it seems runny, you can cool in the fridge for a minute, but don't keep it in there too long or it will be difficult to spread. Cover cake with Icing.
Cut into 15 slices.
Keep refridgerated.
Number of Servings: 15
Recipe submitted by SparkPeople user JAZZYD3.
Member Ratings For This Recipe
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