Hard Tack

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Hard Tack calories by ingredient


Introduction

Very hard and dry. Basically tasteless cardboard, or a really hard saltine cracker. Another name for it is sheet-iron-crackers. Very hard and dry. Basically tasteless cardboard, or a really hard saltine cracker. Another name for it is sheet-iron-crackers.
Number of Servings: 27

Ingredients

    5 cups flour
    1 cup water
    1 tbsp salt

Directions

Preheat oven to 425. Mix ingredients. Knead it and roll it out 1/2" thick. Cut it into 3x9 squares (or 9x3 squares). Poke holes in every square. Put in oven until brown.

Number of Servings: 27

Recipe submitted by SparkPeople user THESTUPIDONE.