Small Chocolate Chip Muffins

Half cup of butter or 113 grams
2 Large Eggs
240mls of Sour Cream
2 Cups Of Plain Flour or 260 grams
Sugar (white Granulated) 135 grams
1 Tbsp Baking Powder
Half Tsp of Salt
1 Cup Of Chocolate Chips
Tsp Of Vanilla Essence

In a large bowl add all dry ingredients and softened butter , then add all wet ingredients in another bowl , once all ingredients are mixed , then bring them together in the one bowl and mix well , but do not over stir as the muffins will end up a bit tough , put 12 paper cases into the muffin tray and dollop a spoon or two in each of the cases , this mixture will make 12 small muffins depending on how big your muffin tray is , make sure the oven is set to 190 degrees (UK temperature) , I used an electric cooker for this and put the muffin tray in the middle shelf of the oven , i checked on them after 15 minutes and turned the tray 360 degrees around to make sure they get an even bake , mine was ready after 19 minutes and i rested them on a cooling tray for ten mins , but i did pinch one while it was hot , also if you wish before putting them in to bake you can sprinkle some extra chocolate chips or chocolate shavings on top of the muffins , they turned out great!! enjoy and any questions please feel free to ask x

Number of Servings: 12

Recipe submitted by SparkPeople user MCINTYRE17.