Skinny Gina's Pumpkin Spice Crepes

1.5 cups fat free milk
2 egg whites
1 whole egg
1 tsp vanilla
1 cup whole wheat flour (all purpose is fine)
1 tsp cinnamon
1 tsp pumpkin pie spice
butter flavored cooking spray
1.5 cups pumpkin butter (the recipe calls for this amount, but if it only makes 4 crepes, and you use 2 T for each crepe, then you should only need 1/2 cup...)
fat free whipped topping (optional)
powdered sugar (optional)

Blend flour, milk, cinnamon, pumpkin spice, eggs and oil until smooth in blender. Heat a large nonstick pan on medium-low flame. When hot, spray with butter flavored spray to coat bottom of pan. Pour 1/4 crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter flavored spray and crepe mixture.

To serve, spoon 2 T pumpkin butter into center of each crepe, fold the edge over filling and roll, placing the crepe on a plate seam side down. Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user DEDRACD.