German Crepe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 8.0 g
  • Cholesterol: 261.0 mg
  • Sodium: 105.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of German Crepe calories by ingredient


Introduction

Fantastic for breakfast with Greek yogurt! Fantastic for breakfast with Greek yogurt!
Number of Servings: 8

Ingredients

    2 large eggs
    1/2 cup all-purpose flour, unbleached
    1/2 cup whole milk
    2 Tablespoons light butter
    Dash nutmeg
    2 Tablespoons granulated sugar
    Juice of one lemon

Directions

Preheat oven to 400F. In oven proof skillet, melt butter over medium heat (stove-top) until bubbly. Combine eggs, flour, milk and nutmeg in bowl until well incorporated. Pour batter into skillet. Poke the mixture a few times with a fork to release air. Place in preheated oven and cook for 10-12 minutes. Sprinkle crepe with sugar. Bake an additional 4-6 minutes. Remove and squeeze a fresh lemon over crepe. Cut into 8 pie-like slices. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user BLCOPERA.