Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 10.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 6

Ingredients

    Bell peppers green & red 1/2 cup chopped
    Onion yellow 1/2 cup chopped
    bok choy or celery 1/4 cup chopped
    Instant bouillion or cube
    amount 2 cups of water
    Can use a slow cooker for this or a small pan on stove.

Directions

combine everything into a small slow cooker or a small size pan with lid, if using a small pan, stir every couple of hours, will be done when vegetable are tender. Can also put in noodles, rice and can add protein to this for a meal. can use any vegetables that you like.

Number of Servings: 6

Recipe submitted by SparkPeople user JMG052.