Beef and Broccoli Stirfry

1 pound boneless top sirloin
1 cup beef broth
1/4 cup reduced sodium soy sauce
1 T corn starch
2 tsp. dark sesame oil
1 T grated fresh ginger
3 cloves garlic, minced
4 cups broccoli florets
1 medium onion, sliced
1 cup julienned carrots

Trim any excess fat from sirloin then cut diagonally across the grain into very thin slices.

Combine the broth, soy sauce, and cornstarch in a small bowl. Stir until cornstarch is dissolved. Set aside.

Heat 1 tsp. sesame oil over high heat in a large nonstick skillet or wok. Add the ginger and garlic, stir-fry for a minute. Add beef, stir fry for 5minutes or until pink is gone. Remove from wok and set aside.

Add remaining 1 tsp. of oil to wok then add broccoli, onion, and carrots. Stirfry for 7 minutes or until veggies are crisp-tender. Return beef mixutre to wok and stir in beef broth mxiture. Saute 2 minutes or until thick and bubbly.

Serve over rice.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LANC92.